Camp Cooking WITHOUT Coolers II Book
- Lacey Anderson has guided rafters and backpackers all over the West and in Mexico. This wealth of experience has given her a unique perspective on tasty meal planning.
- Features recipes for many lightweight, low-bulk, nonperishable dishes.
- Multiple tasty choices for breakfast, lunch, appetizers, dinner and dessert, with vegetarian options.
- Anderson also includes kitchen organization ideas and tips for low-impact, environmentally-responsible camping.
- Perfect for the rafter, kayaker, sea kayaker and canoeist who wants good food that doesn't need refrigeration and won't weigh you down.
Copyright: 2011
Size: 5.5" x 8.5"
Pages: 101
- Author: Lacey Anderson
- Copyright: 2011
- Size: 5.5" x 8.5"
- Pages: 101
REVIEW SNAPSHOT®
by PowerReviews(based on 3 reviews)
Ratings Distribution
67%
of respondents would recommend this to a friend.
Reviewed by 3 customers
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Displaying reviews 1-3
Pros
- Deserves Multiple Readings
- Easy To Read
- Fun River Stories
- Great Illustrations
- Informative
- Yummy Recipes
Cons
Best Uses
- Gift
- Reference
Comments about Camp Cooking WITHOUT Coolers II Book:
I've been looking for a river oriented cookbook as an alternative to oatmeal and cup-a-noodles when I want to raft without a cooler. This is the only one I've found and it is great. The recipes are easy to follow and the results are SO tasty! I even cook some of these meals at home. The information on Leave No Trace camping is right on and should be shared with others. I can't wait for volume III to come out!
Pros
- Deserves Multiple Readings
- Easy To Read
- Informative
- Well Written
Cons
Best Uses
- Reference
Comments about Camp Cooking WITHOUT Coolers II Book:
I had the privilege of going on a no-cooler trip on the Rogue with the author. Lacey did all the meal planning and shopping. The food was very tasty, nutritious, filling, and imaginative. And best of all, our little sport cats handled like a dream without all that weight!! Even if you don't go no-cooler, this book is definitely worth having for it's imaginative recipes. Those who complain about the prep time are probably not "foodies". If you cook with love, the flavor comes through!!
Comments about Camp Cooking WITHOUT Coolers II Book:
This book has a lot of great recipes, but there is a lot of prep work involved. I'll probably use it for self-support kayak trips, but am still looking for a no-cooler and minimal prep menu.
Displaying reviews 1-3
